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Pomegranate Molasses

  • lizthompsonmarketi
  • Mar 1
  • 1 min read




Pomegranate molasses is a thick, tart, and sweet syrup made from reduced pomegranate juice, common in Middle Eastern cuisine, used to add a bright, fruity acidity to dishes



  • use on salads instead of Balsamic/Balsamic Glaze

  • Toss with Roasted Brussel Sprouts

  • Toss with Roasted Sweet Potatoes, Carrots

  • Mix with Greek Yogurt/Sour Cream for a dip

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