Rice Vinegar

Rice Wine Vinegar is NOT only for A–≠sian cooking.

I use it for:

• In my tuna salad:

  tuna, mayo, relish, touch of sugar, shredded carrots, dijon mustard, and a splash of rice wine vinegar

• To open the pores of a rack of ribs intead of using white viengar

• To make a marinade for salmon:

  Sesame oil, chopped scallions, water, sugar, rice wine vengar

• When I make Miso Soup:

  Instead of using sake in the recipe

• Potato Salad for extra tang....

  

...........anywhere I need an unexpected 'kick"!